Connie's Chile Cheese Puff
1 can crescent rolls
Separate roll dough, placing flat ends together on baking sheet and patting together. Place piece of Gouda in center and top with jam. Pull the ends of the triangles up and over the filling, twirling to seal. Bake per instructions on roll package. Slice in wedges and serve.
Mix 1 part your favorite Chile Jammin' Stuff jam to 1 part Soy or Teriyaki Sauce. Glaze grilled meats during last 5 minutes of cooking to avoid sugar burn off. Reserve sauce for table. They'll eat it up!
Melissa's Award-winning Upside Down Surprise Cake
8 oz. Habanero Hula Jam 8
oz. can crushed pineapple 4 Tbs. butter
3 1/3 c. cake flour, less
2 Tbs. 5 tsp. baking powder 1/2 tsp. salt
Preheat oven to 350 degrees.
Drain pineapple, reserve liquid. Melt 4 tbs. butter in 9x13 baking pan.
In small bowl, mix 8 oz. Habanero Hula Jam with well-drained crushed
pineapple. Mix brown sugar with melted butter, add jam mixture spreading
evenly in the bottom of baking pan. Add pineapple rings for decoration.
Silver Place in State Banking Contest; Developed by Melissa Baca, Bernalillo High School, Bernalillo, NM
Wanda's Kick-butt Straw'banero Shortcake
Berry Mixture: Mix 3/4 to
1 jar Straw'banero Jam into 3 to 4 cups fresh sliced strawberries. Set
Got a "Jammin'" idea . . .
We love hearing your favorite
recipes using our award winning jams. If we choose your idea, we'll
send you Chile Jammin' Stuff stuff. Be certain to include your
name, address and where you purchased your Chile Jammin' Stuff jam.